A blow by blow description of my journey, pre and post op, of the gastric bypass surgery.
Sunday, January 30, 2011
Let the countdown begin
It's Sunday afternoon. My surgery is on Thursday. Pretesting is Tuesday. What am I feeling? So freaking hungry. Don't forget nauseas and lightheaded. 800 calories (and all the water you can drink) is no joke. I have to keep reminding myself that this is all for the greater good. Hopefully this will stop soon. For the greater good, for the greater good, for the greater good. . .I'll keep chanting this until I believe it.